You can make copper penny carrots by simply slicing carrots into thin rounds, blanching them briefly, and then glazing them in a buttery, sweet sauce that gives them that glossy, bright orange finish.
The name “copper penny carrots” comes from the way the carrots look after cooking, resembling shiny copper coins on your plate.
If you’ve ever wondered how do you make copper penny carrots, the good news is that it’s incredibly easy and takes less than 30 minutes from start to finish.
These carrots are a classic side dish that pairs well with everything from roast chicken to holiday ham.
In this post, we’ll walk through exactly how do you make copper penny carrots, including the ingredients, the cooking steps, and a few tips to get them perfect every time.
Let’s dive in.
How Do You Make Copper Penny Carrots? Here’s the Answer
When you make copper penny carrots, you’re essentially creating a simple glazed carrot dish with a shiny, sweet, and buttery coating.
The process is straightforward and doesn’t require any fancy equipment.
Here are the key steps to make copper penny carrots that taste amazing.
1. Gather Your Ingredients
To make copper penny carrots, you’ll need fresh carrots, butter, brown sugar, salt, and a little water or broth.
Some people also add a pinch of cinnamon, nutmeg, or fresh herbs like thyme for extra flavor.
The star of the show is the carrots themselves, so pick firm, bright orange ones without any soft spots.
2. Peel and Slice the Carrots
Peel your carrots and slice them into thin rounds, about 1/4 inch thick.
This is where the “copper penny” name comes from because those round slices look just like pennies.
Try to keep the slices uniform so they cook evenly when you make copper penny carrots.
3. Blanch the Carrot Slices
Drop the carrot rounds into boiling water for about 3 to 5 minutes until they’re slightly tender but still have a bit of bite.
Then drain them and immediately transfer to an ice bath to stop the cooking process.
This step helps the carrots keep their bright color when you make copper penny carrots.
4. Make the Glaze
In a skillet over medium heat, melt a few tablespoons of butter.
Add brown sugar and stir until it dissolves into the butter, creating a rich, golden glaze.
This sweet and buttery coating is what gives copper penny carrots their signature shine.
5. Toss and Cook the Carrots
Add the blanched carrot rounds to the skillet and toss them in the glaze.
Cook for another 5 to 7 minutes, stirring occasionally, until the carrots are fully tender and coated in that glossy sauce.
Season with salt and pepper to taste, and you’ve just learned how do you make copper penny carrots.
Why Copper Penny Carrots Are Worth Making
Copper penny carrots aren’t just pretty to look at, they’re also delicious and versatile.
Here’s why this dish deserves a spot on your table.
1. They’re Kid-Friendly
The sweet glaze makes copper penny carrots a hit with kids who might otherwise turn their noses up at vegetables.
The small, coin-shaped slices are easy to eat and fun to look at.
2. They Pair With Almost Anything
Whether you’re serving roast beef, baked chicken, or a vegetarian main, copper penny carrots fit right in.
They add a pop of color and a touch of sweetness that balances savory flavors.
3. They’re Quick and Easy
You can make copper penny carrots in under 30 minutes with just a handful of ingredients.
That makes them perfect for weeknight dinners or last-minute holiday sides.
4. They’re Budget-Friendly
Carrots are one of the most affordable vegetables you can buy.
So when you make copper penny carrots, you’re creating an impressive side dish without spending much at all.
Tips for Perfect Copper Penny Carrots
Want to make copper penny carrots that look and taste like they came from a fancy restaurant?
Here are a few tips to keep in mind.
1. Don’t Overcook the Carrots
The biggest mistake people make when they make copper penny carrots is overcooking them.
You want them tender but not mushy, so keep an eye on them during the blanching and glazing stages.
2. Use Fresh Carrots, Not Baby Carrots
Baby carrots are convenient, but they don’t slice into those classic coin shapes.
For authentic copper penny carrots, go with whole fresh carrots that you peel and slice yourself.
3. Add a Little Acid for Balance
A squeeze of lemon juice or a splash of apple cider vinegar can brighten up the glaze.
It cuts through the sweetness and makes copper penny carrots taste more balanced.
4. Garnish Before Serving
Fresh chopped parsley, thyme, or even a sprinkle of toasted nuts can take your copper penny carrots to the next level.
It’s a small touch that makes a big difference.
So, How Do You Make Copper Penny Carrots?
You make copper penny carrots by slicing fresh carrots into thin rounds, blanching them, and glazing them in a buttery brown sugar sauce until they’re glossy and tender.
The process is simple, quick, and forgiving, which is why copper penny carrots are such a reliable side dish.
Whether you’re cooking for a holiday feast or just want to jazz up a weeknight dinner, knowing how do you make copper penny carrots gives you a go-to recipe you can count on.
So grab some carrots, fire up the stove, and make copper penny carrots that everyone at the table will love.