Cold pressed celery juice is made by extracting the liquid from fresh celery stalks using a hydraulic press that works without generating heat.
This method preserves far more of the vitamins, minerals, and enzymes than a regular centrifugal juicer would.
If you’ve been wondering how to make cold pressed celery juice at home, the good news is that it’s simpler than you might think.
You don’t need a fancy juice bar or a hundred-dollar bottle from a wellness store.
With the right tools and a little patience, you can make cold pressed celery juice right in your own kitchen.
In this post, we’ll walk through exactly how to make cold pressed celery juice, what equipment you need, and a few tips to get the most out of every batch.
Let’s dive in.
Why Make Cold Pressed Celery Juice?
Cold pressed celery juice has become a staple in the wellness world for good reason.
Here’s why so many people swear by it.
1. It Retains More Nutrients
The biggest advantage of cold pressed celery juice is that the pressing process never uses heat.
Heat is the enemy of delicate nutrients like vitamin C and certain B vitamins.
When you make cold pressed celery juice, those nutrients stay intact instead of breaking down.
That means every glass delivers more of what your body actually wants.
2. Better Taste and Texture
Cold pressed celery juice tends to have a cleaner, smoother texture compared to juice from a centrifugal machine.
Centrifugal juicers whip air into the juice, which causes faster oxidation and a duller flavor.
A cold press, on the other hand, gently squeezes the juice out, so it tastes fresher and more vibrant.
3. Less Waste and More Yield
Cold pressing extracts more liquid from the same amount of celery.
That means you get more cold pressed celery juice from every bunch you buy.
Over time, that efficiency adds up, especially if you’re juicing daily.
How to Make Cold Pressed Celery Juice Step by Step
Now let’s get into the actual process of making cold pressed celery juice.
Follow these steps and you’ll have a fresh glass in no time.
1. Gather Your Equipment
To make true cold pressed celery juice, you’ll need either a masticating juicer or a hydraulic press juicer.
Masticating juicers crush and squeeze the celery at low speeds, which keeps temperatures down.
Hydraulic press juicers are the gold standard, but they’re pricier and usually found in commercial settings.
A high-quality masticating juicer is the most practical option for most home kitchens.
2. Choose and Wash Your Celery
Fresh, crisp celery makes the best cold pressed celery juice.
Look for stalks that are firm, bright green, and free of brown spots.
Organic celery is ideal if you can find it, since celery is on the dirty dozen list for pesticide residue.
Rinse each stalk thoroughly under cool running water to remove dirt and grit.
3. Chop the Celery Into Manageable Pieces
Cut the celery into chunks that fit comfortably into your juicer’s feed chute.
You don’t need to peel the stalks, but you can trim the leafy tops if you prefer a milder taste.
Some people leave the leaves on for extra nutrients, so it’s really up to you.
4. Feed the Celery Through the Juicer
Turn on your masticating juicer and feed the celery pieces in slowly.
Don’t rush this part, because slow feeding helps the machine extract more juice.
If your juicer has a reverse function, use it if the celery starts to clog.
5. Strain If You Want a Smoother Juice
Cold pressed celery juice is usually pretty smooth already.
But if you want an even cleaner texture, pour it through a fine mesh strainer or nut milk bag.
This step is optional, but many people prefer the silkier result.
6. Drink It Fresh
The best time to drink cold pressed celery juice is right after you make it.
Nutrients start to degrade within about 15 to 30 minutes of exposure to air.
If you can’t drink it immediately, store it in an airtight glass jar in the fridge for up to 24 hours.
Tips for the Best Cold Pressed Celery Juice
A few small tweaks can make a big difference in your cold pressed celery juice.
Keep these tips in mind.
1. Chill Your Celery First
Cold celery going into the juicer means colder juice coming out.
Pop your stalks in the fridge for a couple of hours before juicing.
The chill also helps slow down oxidation, so your cold pressed celery juice stays fresher longer.
2. Don’t Add Water
Celery is mostly water already, so there’s no need to add any liquid.
Adding water dilutes the flavor and the nutrients.
Keep it pure for the most potent cold pressed celery juice.
3. Clean Your Juicer Right Away
Celery fibers can dry hard and become a pain to scrub off.
Rinse your juicer parts immediately after making cold pressed celery juice.
A quick rinse now saves you a frustrating scrubbing session later.
So, How Do You Make Cold Pressed Celery Juice?
Cold pressed celery juice is made by slowly crushing and squeezing fresh celery stalks with a masticating or hydraulic press juicer that never uses heat.
This keeps the nutrients, enzymes, and flavor intact in a way that regular juicers simply can’t match.
From choosing fresh organic stalks to feeding them slowly through your machine and drinking the juice right away, each step helps you get the most out of every batch.
Now that you know how to make cold pressed celery juice, you can enjoy a fresh, nutrient-packed glass any time you like without spending a fortune at the juice bar.