Celery leaves are edible and surprisingly useful in the kitchen, so don’t toss them out with the scraps. In fact, if you’ve ever wondered what you can do with celery leaves, the answer is a lot more than you might think. They’re packed with flavor, nutrients, and versatility, and they can be used … Read more
You can do a whole lot with celery greens, and once you realize how useful they are, you’ll never toss them in the trash again. Celery greens are the leafy tops that grow above the stalks you usually chop into soups and salads. Most people snap them off and throw them away without … Read more
What can you do with celery? You can do a whole lot more with celery than just cutting it into sticks for a veggie platter. That crunchy, mild-flavored vegetable is one of the most versatile ingredients you can keep in your kitchen. If you’ve been wondering what can you do with celery beyond the usual … Read more
You should wrap celery in aluminum foil if you want it to stay crisp for weeks instead of days. That might sound surprising, but aluminum foil is actually one of the best ways to store celery and keep it fresh longer. If you have ever pulled limp, rubbery celery stalks out of your … Read more
Should you wash celery before storing? Yes, you should wash celery before storing it if you want it to stay fresh, crisp, and safe to eat. Washing celery before storing removes dirt, pesticide residue, and bacteria that can speed up spoilage. But there’s a catch. If you wash celery and store it … Read more
Should you strain celery juice? Yes, you should strain celery juice if you want a smooth, easy-to-drink texture and better nutrient absorption. Straining celery juice removes the fibrous pulp that can be tough on your stomach and hard to swallow. But some people prefer to drink it unstrained because they want the extra … Read more
You should store celery in water if you want to keep it crisp and fresh for longer. Celery stalks are mostly water, so when you store celery in water, you’re basically giving them a hydration boost that fights off wilting. It’s a simple trick that many home cooks and chefs swear by, and … Read more
You should soak celery in water if you want to keep it crisp, fresh, and ready to snack on for longer. Soaking celery in water is a simple trick that helps restore its crunch and prevent it from going limp in the fridge. If you’ve ever pulled a sad, rubbery stalk out of … Read more
Yes, you should refrigerate celery. That’s the short answer, and it’s the one most food safety experts and chefs agree on. But if you’ve ever pulled a limp, rubbery bunch out of your crisper drawer and wondered why it didn’t stay crisp, you’re not alone. The question of whether you should refrigerate … Read more
Yes, you should remove celery strings if they feel tough or get stuck in your teeth. Those fibrous strands running along the stalks are perfectly edible, but they can bestringy and unpleasant in certain dishes. Whether you should remove celery strings really comes down to how you plan to use the celery and … Read more