How Long to Roast Potatoes and Carrots in Air Fryer
Roasting potatoes and carrots in an air fryer takes about 20 to 25 minutes at 380°F (193°C), depending on how big you cut them.
If you’re wondering how long to roast potatoes and carrots in air fryer, the short answer is 20 to 25 minutes for bite-sized chunks, though thicker cuts can take closer to 30 minutes.
The exact time also depends on your air fryer model, the size of your veggie pieces, and whether you preheat the basket first.
In this post, we’ll break down how long to roast potatoes and carrots in air fryer, give you a simple step-by-step method, and share tips so they come out crispy on the outside and tender on the inside every single time.
Let’s get right into it.
How Long to Roast Potatoes and Carrots in Air Fryer (The Simple Answer)
When you roast potatoes and carrots in an air fryer, timing is everything.
Here’s a quick guide based on how you cut them.
1. Bite-Sized Cubes (About 1 Inch)
If you cut your potatoes and carrots into roughly 1-inch cubes, roast them at 380°F for 20 to 22 minutes.
Shake the basket halfway through so every piece gets that golden, crispy edge.
This is the most common way people roast potatoes and carrots in an air fryer, and it’s the fastest too.
2. Larger Chunks or Wedges
Bigger pieces need more time, so plan for 25 to 30 minutes when roasting potatoes and carrots in an air fryer at 380°F.
Wedges and thick chunks take longer for heat to reach the center, so give them a shake every 10 minutes.
3. Whole Baby Potatoes and Carrots
Whole baby potatoes and baby carrots can take 25 to 30 minutes because there’s no exposed cut surface to speed things up.
Prick the potatoes with a fork first so steam can escape and they cook evenly.
Why Air Fryer Timing Varies So Much
The time it takes to roast potatoes and carrots in an air fryer isn’t always the same, and here’s why.
1. Air Fryer Wattage and Size
Every air fryer heats a little differently.
A larger basket with higher wattage roasts potatoes and carrots faster, while smaller or older models may need a few extra minutes.
2. Crowding the Basket
If you pile potatoes and carrots too high, the hot air can’t circulate, and they’ll steam instead of roast.
Cook them in a single layer, and work in batches if you’re feeding a crowd.
3. Soaking and Drying Your Potatoes
Soaking cut potatoes in cold water for 15 minutes removes excess starch, which helps them crisp up.
Just dry them well before roasting potatoes and carrots in the air fryer, or they’ll steam instead of brown.
4. Oil and Seasoning
A light coat of oil helps potatoes and carrots roast evenly and develop that crispy exterior.
Too much oil, though, can make them soggy, so about a tablespoon for a full basket is plenty.
Step-By-Step: Roasting Potatoes and Carrots in Air Fryer
Here’s the easiest method to roast potatoes and carrots in an air fryer.
1. Prep the Vegetables
Wash, peel if you like, and cut your potatoes and carrots into even pieces.
Even sizes mean even cooking, which matters a lot when you roast potatoes and carrots in an air fryer.
2. Season Them Well
Toss the veggies with olive oil, salt, pepper, garlic powder, and paprika.
A pinch of rosemary or thyme also works wonders with roasted potatoes and carrots.
3. Preheat and Arrange
Preheat your air fryer at 380°F for 3 minutes, then add the vegetables in a single layer.
4. Cook and Shake
Roast potatoes and carrots for 20 to 25 minutes, shaking the basket at the halfway mark.
Check for doneness with a fork, and add 2 to 3 minutes if they’re still firm.
5. Serve Hot
Once your potatoes and carrots are golden and fork-tender, serve them right away for the best texture.
Tips for Perfect Roasted Potatoes and Carrots in Air Fryer
A few small tweaks make a big difference.
Cut pieces the same size so everything roasts evenly.
Don’t skip the shake, since it’s what gives roasted potatoes and carrots those crispy edges.
And if you want extra crunch, add a light dusting of cornstarch before cooking.
Finally, taste and adjust seasoning right after roasting, while the veggies are still hot.
So, How Long to Roast Potatoes and Carrots in Air Fryer?
Roasting potatoes and carrots in an air fryer takes about 20 to 25 minutes at 380°F for bite-sized pieces, and 25 to 30 minutes for larger chunks or whole baby vegetables.
The exact time depends on your air fryer, the size of your cuts, and how crowded the basket is.
Just remember to shake halfway, keep everything in a single layer, and check for fork-tenderness before serving.
Now you know exactly how long to roast potatoes and carrots in air fryer, so go ahead and give this easy side dish a try tonight.