Making celery and beetroot juice is simple and takes just a few minutes once you have a good juicer or blender on hand.
This vibrant drink combines the earthy punch of beetroot with the clean, refreshing taste of celery.
Whether you’re a seasoned juicer or just starting, you’ll find this recipe easy to follow.
The best part is that you can tweak the ratios to suit your taste preferences.
In this post, we’ll walk through exactly how to make celery and beetroot juice, plus a few tips to get it right every time.
Why Make Celery and Beetroot Juice
Celery and beetroot juice is a powerhouse combination that’s worth adding to your routine.
Here’s why so many people swear by it:
1. It’s Packed With Nutrients
Beetroot is rich in nitrates, which your body converts into nitric oxide.
This helps improve blood flow and supports healthy blood pressure levels.
Celery, on the other hand, brings antioxidants and vitamins K and C to the table.
Together, they create a juice loaded with goodness your body will thank you for.
2. It Supports Hydration and Digestion
Celery is mostly water, so it’s incredibly hydrating by nature.
Beetroot adds fiber and compounds that support a healthy digestive system.
When you make celery and beetroot juice regularly, you’re giving your gut some solid support.
3. It’s a Natural Energy Boost
The nitrates in beetroot are known to enhance physical performance.
Many athletes drink beet juice before workouts for that exact reason.
Add celery into the mix, and you get a light, refreshing drink that keeps you going without a caffeine crash.
Ingredients and Tools You’ll Need
Before we dive into how to make celery and beetroot juice, let’s get your kitchen ready.
Here’s what you’ll need:
1. Fresh Ingredients
You’ll need about two medium beetroots, scrubbed and trimmed.
Grab four to five celery stalks, washed and cut into chunks.
One green apple is optional but adds a touch of sweetness.
A small piece of ginger and a squeeze of lemon can elevate the flavor too.
2. The Right Equipment
A juicer makes the process fast and produces a smooth, pulp-free drink.
If you don’t have one, a high-speed blender works fine.
You’ll just need a nut milk bag or fine strainer to separate the juice from the pulp.
How to Make Celery and Beetroot Juice Step by Step
Let’s get into the actual process of making celery and beetroot juice.
Follow these steps and you’ll have a fresh glass in under ten minutes.
1. Prep Your Produce
Start by washing your beetroot and celery thoroughly under running water.
Peel the beetroot if you prefer a milder taste, though the skin holds plenty of nutrients.
Chop everything into pieces small enough to fit your juicer or blender.
2. Juice or Blend
If you’re using a juicer, feed the beetroot and celery through the chute one at a time.
Follow with the apple and ginger if you’re using them.
For blender users, add everything with about half a cup of water and blend until smooth.
3. Strain and Serve
If you blended, pour the mixture through your nut milk bag or strainer into a bowl.
Squeeze or press to extract as much liquid as possible.
Pour your celery and beetroot juice into a glass over ice and enjoy immediately.
Tips for the Best Celery and Beetroot Juice
A few small tweaks can make a big difference in how your juice turns out.
Here are some tips to keep in mind:
1. Balance the Flavors
Beetroot can be quite earthy and celery has a distinct bite.
Adding apple, carrot, or a bit of pineapple can mellow things out nicely.
Start with less beetroot if you’re new to the taste and adjust as you go.
2. Drink It Fresh
Celery and beetroot juice is best consumed within 15 to 20 minutes of making it.
That’s when the nutrients are at their peak.
If you must store it, keep it in an airtight jar in the fridge and drink it within 24 hours.
3. Don’t Skip the Lemon
A squeeze of lemon doesn’t just add flavor.
It also helps preserve the juice’s color and adds a dose of vitamin C.
It’s a small addition that makes a noticeable difference.
So, How Do You Make Celery and Beetroot Juice?
Making celery and beetroot juice comes down to three simple steps: prep, juice, and serve.
You don’t need fancy equipment or a long list of ingredients to pull it off.
Just fresh beetroot, crisp celery, and a few minutes of your time.
Now that you know how to make celery and beetroot juice, you can experiment with add-ins and find your perfect blend.
Give this recipe a try and enjoy a glass of vibrant, nutritious celery and beetroot juice whenever you need a refreshing reset.