What to do with celery and carrots is simple: you can eat them raw, cook them into soups and stews, juice them, roast them, or use them as a flavor base for countless dishes.
Celery and carrots are two of the most versatile vegetables you can keep in your fridge.
They’re affordable, nutritious, and they last a good while if stored properly.
But if you’ve ever stared at a half-used bunch of celery and a bag of carrots wondering what to do with celery and carrots before they go bad, you’re not alone.
In this post, we’ll look at some of the best things to do with celery and carrots, from quick snacks to full meals, so nothing goes to waste.
Let’s get into it.
What to Do With Celery and Carrots: Tasty Ideas
There are so many things to do with celery and carrots, and most of them take very little effort.
Here are some of the best ways to use them up.
1. Make a Classic Mirepoix
If you’re wondering what to do with celery and carrots first, start with a mirepoix.
This is a French flavor base made from diced celery, carrots, and onions.
You sauté them in butter or oil until soft, then use them as the starting point for soups, stews, sauces, and casseroles.
It’s one of the most useful things to do with celery and carrots because it builds deep flavor into almost any savory dish.
2. Roast Them Together
Roasting is one of the easiest things to do with celery and carrots.
Cut them into similar-sized pieces, toss with olive oil, salt, pepper, and a little garlic, then roast at 425°F for about 25 minutes.
The carrots turn sweet and tender, while the celery softens and mellows.
You can eat them as a side dish or add them to grain bowls and salads.
3. Juice or Blend Them
Another great option for what to do with celery and carrots is to juice them.
Celery and carrot juice is refreshing and packed with vitamins.
If you don’t have a juicer, blend them with water or apple juice and strain the mixture.
You can also toss them into a smoothie for extra nutrients without changing the taste too much.
4. Turn Them Into Soup
When you’re not sure what to do with celery and carrots, soup is always a winner.
Celery and carrot soup is creamy, comforting, and simple to make.
Just cook them with onions and garlic in broth, then blend until smooth.
Add a splash of cream or coconut milk for richness, and you’ve got a meal that uses up a lot of vegetables at once.
5. Use Them as Snacks
Raw celery and carrot sticks are some of the simplest things to do with celery and carrots.
Cut them into sticks and dip them in hummus, ranch, or peanut butter.
They’re crunchy, hydrating, and perfect for a quick snack or lunchbox addition.
More Things to Do With Celery and Carrots
Beyond the basics, there are plenty of other creative things to do with celery and carrots.
Here are a few more ideas to try.
1. Add Them to Stir-Fries
Stir-fries are a great way to use up celery and carrots.
Slice them thin and toss them into a hot wok with soy sauce, garlic, ginger, and your choice of protein.
They add crunch and color to the dish.
2. Pickle Them
Pickling is an underrated option for what to do with celery and carrots.
Slice them into sticks, pack them into jars, and cover with a mix of vinegar, water, sugar, and salt.
After a few days in the fridge, you’ll have tangy, crunchy pickles that are great on sandwiches and salads.
3. Bake Them Into Muffins or Bread
Carrots are a classic in muffins and carrot cake, but celery can work too in savory baked goods.
Grating carrots into muffin batter adds moisture and natural sweetness.
It’s a sneaky way to get extra veggies into your day.
4. Make a Slaw
A celery and carrot slaw is crisp, fresh, and easy.
Shred both vegetables, then toss with a dressing made from mayo, vinegar, mustard, and a little honey.
It’s a perfect side for BBQ or grilled meats.
5. Freeze Them for Later
If you can’t use them right away, freezing is a smart thing to do with celery and carrots.
Chop them up, blanch them briefly, and store in freezer bags.
They’ll keep for months and are ready to toss into soups and stews whenever you need them.
So, What to Do With Celery and Carrots?
What to do with celery and carrots really comes down to how much time and creativity you have.
You can eat them raw, roast them, juice them, pickle them, or use them as a base for soups and stews.
They’re one of the most flexible vegetable pairs you can keep on hand.
So next time you’re stuck with leftover celery and carrots, don’t let them wilt in the fridge.
Pick one of these ideas and put them to good use.